Sour Cream Coffee Cake

Who would think sour cream was a great way to start the day? Pair your morning cup of joe with this delectable coffee cake.

Filling

• ½ cup brown sugar
• 1½ tsp ground cinnamon

Coffee Cake

• 3 cups flour
• 1½ tsp baking powder
• 1½ tsp baking soda
• ¾ tsp salt
• 1½ sugar
• ¾ cup butter
• 1½ tsp vanilla
• 3 eggs
• 1½ cup DairyPure® Sour Cream or DairyPure® Light Sour Cream

Glaze

• ¼ cup butter
• 2 cups powdered sugar
• 1 tsp vanilla
• 1 to 2 tbsp DairyPure® Milk

1. Heat your oven to 350 degrees and grease a 9x13-inch baking pan.

2. Mix the filling ingredients and set aside.

3. In a separate bowl, mix flour, baking powder, baking soda and salt.

4. In another bowl, beat ¾ cup butter and 1½ vanilla, eggs, sugar and your flour mixture with an electric mixer.

5. Spread the cake mix in the pan and sprinkle the filling over it in layers.

6. Bake for an hour.

7. For the glaze, heat the remaining butter in a saucepan and stir in the powdered sugar and vanilla.