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Creamy Garlic Mashed Potatoes
Starring wholesome DairyPure brand Half & Half, these Creamy Garlic Mashed Potatoes are the perfect side. They're so delicious, they'll steal the spotlight from the main dish!
- 3 pounds Yukon gold potatoes, peeled and cut into large chunks 1½ cups DairyPure® Half & Half or Whole milk
- 4 large garlic cloves
- 3 tablespoons butter
- 1 large leek, chopped
- 1 teaspoon salt
- 1/4 teaspoon ground black pepper
In 4-quart saucepan over high heat, heat salted water and potatoes to boiling. Reduce heat to low; simmer uncovered 20 minutes until potatoes are tender. Drain well.
Meanwhile, in small saucepan over high heat, heat DairyPure Half-and-Half and garlic cloves just to boiling. Simmer uncovered 15 minutes until garlic is just soft.
In small skillet over medium heat, melt butter; add leeks. Cook 5 to 8 minutes until leeks are tender, stirring occasionally.
In large bowl, mash potatoes with garlic-milk mixture, leeks, salt and pepper until well blended and smooth.